Who on that side can't resist some honey biscuits? Here is a perfect recipe for you, besides being easy it's healthy.
For this recipe you need:
- Whole wheat flour
- Ground walnuts
- Olive oil
- Stevia
- Honey
- Water
- Cinnamon
- Fennel
- Egg yolk
How can I substitute whole wheat flour?
You can use oat flour, white wheat, rye or other flour. If you don't have any of these but have oat flakes, you can grind them and use them.
Can I use another nut?
Yes, you can use almonds, peanuts or hazelnuts, for example.
Can I substitute honey?
Yes you can, for example with agave syrup or coconut sugar. You can use another crystalline sugar but it doesn't taste as good.
Recipe: Healthy Honey Biscuits
Preparation Time
15 min
Cooking Time
20 min
Total Time
35 min
Servings
13
Ingredients
Preparation
-
First step
In a container, add the flour, ground walnuts, cinnamon and fennel. Mix everything well.
-
Second step
Add the olive oil, stevia, honey and water. Mix until it forms a malleable dough with your hands and let it rest for a few minutes.
-
Third step
Make small balls with your hands and arrange them on a baking sheet.
-
Fourth step
Beat the egg yolk and brush it over (optional).
-
Fifth step
Bake in the oven, preheated to 185ºC (365ºF) for 20 minutes.
Nutritional information
Healthy Honey Biscuits
Per serving (1 biscuit of 13)
| Amount Per Serving | ||
|---|---|---|
| Calories | 117kcal | |
| Fat | 5,5g | |
| Saturated | 0,6g | |
| Carbohydrates | 14,9g | |
| Fiber | 1,8g | |
| Sugars | 4,6g | |
| Protein | 2,4g | |
