Very easy berry pie, no added sugars, fresh and delicious. A perfect recipe for a healthy, fresh and tasty dessert.

Why will you love this recipe?

  • Has no added sugars
  • It is easy to prepare
  • It is vegan
  • Takes few ingredients

For the base you need:

  • Pitted dates
  • Whole oat flour
  • Walnuts

For the filling you need:

  • Coconut milk
  • Frozen berries (or fresh but frozen is cheaper)
  • Agar agar (or gelatin powder)

How can I substitute the dates?

I personally like dates a lot for the base, since dates give a very pleasant and sweet flavor to the base. You can use raisins or dried figs, however the flavor will not be the same.

Can I use another flour?

Yes, practically any other flour will do. Oat, rye, white wheat flour among others. If you have oat flakes at home, you can use them since everything will be blended.

Do I need to use walnuts?

No, you can use hazelnuts, almonds or peanuts, they will work perfectly in this recipe.

How should the base dough be?

The base dough will look more or less like this image. When everything is blended check if you can form a ball with the dough. If the dough does not come together well, add more plant-based milk as it may be too dry.

I don't have agar agar, now what?

Agar agar is not completely mandatory, however it helps to solidify the filling a little. You can not use it, however the filling might not be as firm, but the flavor will be exactly the same. Another option is to use gelatin powder (see amount below).

Where can I find coconut milk?

I bought my coconut milk at Mercadona, however you can find it in several supermarkets, such as Lidl or Continente.


Recipe: Berry Pie with No Added Sugar

Preparation Time

30 min

Cooking Time

0 min

Total Time

30 min

Servings

15

Ingredients
Preparation
  1. First step

    Soak the dates for 10 minutes in warm water.

  2. Second step

    After soaking add the dates and remaining base ingredients to a food food processor and blend well.

  3. Third step

    Add the dough to a pie pan and press well into the base and sides of the pan. Reserve.

  4. Fourth step

    Place the berries in a blender and blend very well. I advise letting them thaw before blending.

  5. Fifth step

    Place the coconut milk and agar agar in a pan and let it boil.

  6. Sixth step

    Turn off the heat and add the blended berry "juice" and mix well.

  7. Seventh step

    Pour the cream over the previously prepared base.

  8. Eighth step

    Place the pie in the fridge for 3 hours to harden and decorate as desired.

Nutritional information

Berry Pie with No Added Sugar

Per serving (15 servings)

Amount Per Serving
Calories 191kcal
Fat 11g
Saturated 5,7g
Trans Fat 0g
Carbohydrates 17,6g
Fiber 1,5g
Sugars 1,7g
Protein 3,5g

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