Who doesn't love a beautiful healthy banana cake, easy with chocolate chips that give a wonderful touch? If you're team BANANA BREAD, this cake is really for you!
Know why you'll love this recipe?
- It doesn't have any added sugar
- It's very easy to make
- It's healthy
- A great cake for desserts, but also snacks and breakfasts
It's a perfect cake for using up the ripest bananas at home to avoid waste.
For this cake you need:
- Eggs
- Plant-based drink or milk
- Banana
- Vanilla yummy drops or essence
- Oat flour
- Flaxseed flour (optional)
- Baking powder
- Chocolate chips to taste (optional)
Which plant-based drink to use?
You can use any plant-based drink, I personally usually use almond or oat without added sugars, they are my favorites. You can find them at Mercadona, Lidl, Continente, among other supermarkets.
I don't have oat flour, now what?
First, instant oat flour works, in fact, it's the one I use. If you don't have it, you can use ground oat flakes or another flour to taste, such as rye, whole wheat, white wheat, among other options.
Where to buy flaxseed flour?
I personally bought it at Continente, it's not mandatory, but I like the touch it leaves in the batter.
Recipe: Banana and Chocolate Chip Cake without Added Sugars
Preparation Time
15 min
Cooking Time
35 min
Total Time
50 min
Servings
12
Ingredients
Preparation
-
First step
In a blender combine the eggs, plant-based drink, banana and vanilla. Blend everything very well.
-
Second step
Add the flours and beat everything well.
-
Third step
Add the baking powder and chips and fold in carefully.
-
Fourth step
Add the batter to a greased or parchment-lined mold, and bake in the oven, preheated to 185ºC (365ºF) for 35 minutes.
Nutritional information
Banana and Chocolate Chip Cake without Added Sugars
Per serving (1 slice of 12)
| Amount Per Serving | ||
|---|---|---|
| Calories | 83kcal | |
| Fat | 2,4g | |
| Saturated | 0,8g | |
| Carbohydrates | 12,1g | |
| Fiber | 2,1g | |
| Sugars | 2,8g | |
| Protein | 3g | |
