Now that I've got the hang of making this type of dough, I don't want anything else! And this chocolate and pistachio delicacy, healthy, low in sugars and oils, is the perfect dessert for this Christmas because, despite being healthy, it's SUPER TASTY AND EASY TO MAKE. Keep reading for the step-by-step.
Why will you love this delicacy?
- It's healthy
- It's versatile
- It's easy to make
- Uses simple ingredients
- SUPER CHRISTMASSY
For the dough you need:
- Wheat flour
- Whole wheat flour
- Olive oil
- Egg
- Plant-based milk or milk
- Agave syrup
- Dry baker's yeast
- Orange zest
For the filling you need:
- Plant-based milk or milk
- Cocoa powder
- Vanilla
- Sweetener or agave syrup/honey
- Cornstarch
- Pistachios
How do I make the braid?
After having the dough ready and stretched into a rectangular shape, place the filling on top. Then roll the dough and divide it in half with the help of a knife or pizza cutter. After dividing, braid as shown in the image and brush with egg yolk and agave syrup.
Where to buy dry baker's yeast?
I bought mine at Mercadona, but there are other brands in supermarkets.
Can I use another nut?
Yes, any nut will work well!
Recipe: Healthy Christmas Chocolate and Pistachio Babka
Preparation Time
2h
Cooking Time
40 min
Total Time
3h
Servings
12
Ingredients
Preparation
-
First step
Combine the flours with the yeast and mix. Set aside.
-
Second step
In another bowl, combine the olive oil, milk, beaten egg, syrup, and orange zest. Mix everything well and combine with the flours, mixing carefully.
-
Third step
Knead for about 5 minutes and form a ball. Cover the bowl with plastic wrap and place in a warm, closed place for at least 2 hours.
-
Fourth step
After rising, start preparing the filling by combining all ingredients, except the pistachios, in a pan.
-
Fifth step
Let it cook while stirring until it thickens slightly.
-
Sixth step
Stretch the dough into a rectangular shape, spread the chocolate cream and pistachios.
-
Seventh step
Roll the entire dough and cut it in half with a knife. Braid and, if desired, brush with a little egg yolk mixed with agave syrup.
-
Eighth step
Place in a loaf pan and bake in a preheated oven at 185º for 40 minutes.
Nutritional information
Healthy Christmas Chocolate and Pistachio Babka
Per serving (12 servings)
| Amount Per Serving | ||
|---|---|---|
| Calories | 145kcal | |
| Fat | 4,4g | |
| Saturated | 0,7g | |
| Trans Fat | 0g | |
| Carbohydrates | 21,5g | |
| Fiber | 2,2g | |
| Sugars | 2,2g | |
| Protein | 4,8g | |
