Cinnamon and Walnut Cake

Delicious cinnamon and walnut cake, and you can vary the nuts! Great for snacks or a healthier autumnal dessert. The house smells SO GOOD!

Keep reading to get all the information about this recipe, from nutritional information, possible substitutions and of course, how to make the cake.

For this cake you need:

• Eggs
• Plant-based drink or milk
• Whole wheat flour
• Flaxseed flour
• Coconut sugar
• Coconut oil
• Vanilla yummy drops or essence
• Walnuts
• Baking powder
• Cinnamon

For the crumble you need:

• Coconut sugar
• Coconut oil
• Oat flakes
• Cinnamon

Which plant-based drink to use?

Oat, rice, almond drink and many others, preferably without added sugar. You can also use milk.

I don't have wheat flour, now what?

You can use oat, white wheat, rye or other flour. If you don't have any of these but have oat flakes, you can grind them and use them. It won't be as fluffy, but it will be good.

Is flaxseed flour mandatory?

No, you can remove it from the recipe.

Recipe: Cinnamon and Walnut Cake

Preparation Time

15 min

Cooking Time

45 min

Total Time

60 min

Servings

12

Ingredients

• Cake Ingredients ¹
• 3 eggs
• 250 ml of plant-based drink or milk
• 200 g of whole wheat flour
• 2 tablespoons of flaxseed flour
• 1 tablespoon of coconut oil
• 1 teaspoon of vanilla yummy drops or essence
• 3 tablespoons of coconut sugar
• 1 tablespoon of baking powder
• Broken walnuts
• Cinnamon to taste
• Crumble Ingredients ¹
• 1 tablespoon of coconut sugar
• 2 tablespoons of oat flakes
• 1 dessert spoon of coconut oil
• Cinnamon to taste

Preparation

1. First step

   Turn on the oven at 185ºC (365ºF).

2. Second step

   In a container, combine the eggs, plant-based drink, vanilla, coconut oil and sugar. Beat everything very well.

3. Third step

   Add the flours, cinnamon and broken walnuts and mix until it forms a homogeneous batter.

4. Fourth step

   Add the baking powder and mix.

5. Fifth step

   Pour the batter into a pan with parchment paper or greased.

6. Sixth step

   In a small container, combine all the crumble ingredients and mix. Sprinkle over the cake batter in the pan.

7. Seventh step

   Bake for 45 minutes.

Nutritional information

Cinnamon and Walnut Cake

Per serving (1 slice of 12)

Amount Per Serving
Calories		81kcal
Fat		2,2g
	Saturated	1g
Carbohydrates		11,4g
	Fiber	2,1g
	Sugars	5,3g
Protein		3,8g