Can you believe you can have biscuit semifreddo for a snack? Well, it's true. This biscuit cake (or biscuit semifreddo, as you prefer) option is simply incredible, super easy, and delicious.

You will love this recipe because:

  • It's healthy
  • Has no added sugar
  • Has no added oils
  • It's very easy to make
  • It's great for snacks or desserts

For this semifreddo you ONLY need:

  • Marie biscuits 0% added sugar
  • Beaten fresh cheese or low-fat yogurt
  • Vanilla protein pudding
  • Espresso coffee
  • Neutral gelatin sheets

Which pudding to use?

I used the puddings from Mercadona, but those from Continente, Lidl, and Pingo Doce also work.

Where to buy Marie biscuits without added sugar?

There are many options on the market these days. I used the ones from Continente, but you can also find them at Pingo Doce, Mercadona, and other supermarkets.

You can watch the recipe in the video here.


Recipe: Zero Added Sugar Biscuit Semifreddo

Preparation Time

20 min

Cooking Time

0 min

Total Time

4h 20min

Servings

10

Ingredients
Preparation
  1. First step

    Start by soaking the gelatin sheets in water and let them hydrate.

  2. Second step

    Make two long coffees and let them cool.

  3. Third step

    Meanwhile, mix the fresh cheese with the pudding and combine well.

  4. Fourth step

    Remove the gelatin sheets from the water and melt them in the microwave for 15 seconds.

  5. Fifth step

    Add a little of the semifreddo mixture to the gelatin, mix well, and add it to the rest of the mixture. Mix everything well and start layering the semifreddo by dipping the biscuits in coffee and arranging them in a cake tin. Repeat the process 2 more times and let the semifreddo set in the fridge for at least 3 hours.

Nutritional information

Zero Added Sugar Biscuit Semifreddo

Per serving (10 servings)

Amount Per Serving
Calories 155kcal
Fat 3,2g
Saturated 0,8g
Trans Fat 0g
Carbohydrates 23,6g
Fiber 0,4g
Sugars 1,5g
Protein 8,1g

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