Christmas Chocolate and Cinnamon Pie

This chocolate pie recipe is simply amazing, why?

• It's very easy
• It has few ingredients
• It's vegan
• Gluten-free

For this recipe you need:

• Dates
• Oat flour
• Walnuts
• Plant-based drink
• Coconut milk
• Sugar-free chocolate
• Cinnamon powder
• Agar agar
• Sweetener to taste

Can I substitute the dates?

Yes, you can use figs or prunes, but it will change the flavor and maybe the texture. I personally prefer dates.

Can I use another flour?

You can use whole wheat, white, rye or other flour. If you don't have any of these but have oat flakes, you can grind them and use.

Which chocolate to use?

I used dark chocolate with no added sugar, you can use another to taste, but if you want to reduce the sugar in the recipe, use one without added sugars.

Recipe: Christmas Chocolate and Cinnamon Pie

Preparation Time

20 min

Cooking Time

10 min

Total Time

3h 30min

Servings

15

Ingredients

• Base:
• 200 g of dates
• 150 g of oat flour
• 100 g of walnuts
• 100 ml of plant-based drink
• Filling:
• 1 can of coconut milk
• 100 g of sugar-free chocolate
• Cinnamon powder to taste
• 1 teaspoon of agar agar
• Sweetener to taste, if needed

Preparation

1. First step

   Place all the base ingredients in a blender and blend well.

2. Second step

   Add the mixture to a pie mold, press against the base and sides until everything is covered. Set aside.

3. Third step

   In a pan, place the coconut milk, chocolate and cinnamon. Turn on the heat to medium, let the chocolate melt and bring to a boil.

4. Fourth step

   When it boils, turn off the heat and add the agar agar, mixing with a whisk.

5. Fifth step

   Pour the filling over the base and refrigerate for at least 3 hours.

Nutritional information

Christmas Chocolate and Cinnamon Pie

Per serving (1 slice of 15)

Amount Per Serving
Calories		212kcal
Fat		13,9g
	Saturated	7,7g
Carbohydrates		16,7g
	Fiber	3,1g
	Sugars	8,4g
Protein		3,9g