Are you looking for an easy recipe for this Christmas? Then this cake is perfect for you, because it is ridiculously easy and quick to make, besides being DELICIOUS! This cake only has 5 ingredients, and none of them is oil or olive oil, that is, it has no added fats.
Why will you love this recipe?
You will love it because it is super easy to make, with very few ingredients, plus it is also quick to prepare and even bake. You can also not use cinnamon and it becomes a delicious moist sponge cake, what do you think?
For this cake you only need:
- Eggs
- Vegetable drink
- Whole wheat flour
- Light brown sugar
- Cinnamon
No yeast? Why?
Because this cake is not supposed to rise, it is supposed to be moist and dense. If you prefer it to be half raw put less time in the oven, it is also divine that way.
Can I use white wheat flour?
Of course you can! Or even another flour you have at home, just pay attention to its density, for example, coconut flour will not look good.
What other sweetener can I use?
You can use any sweetener, even honey or agave syrup.
Can I use milk instead of vegetable drink?
Yes of course, or even two more eggs if you prefer.
Important note
This cake is very small, so if you want to make it bigger, for example double, double the ingredients. In my case I used a small pan, only 20cm in diameter.
Recipe: Easy Cinnamon Cake
Preparation Time
15 min
Cooking Time
15 min
Total Time
30 min
Servings
10
Ingredients
Preparation
-
First step
Turn on the oven to 185º.
-
Second step
Place the eggs, vegetable drink and sugar in a bowl and beat everything very well.
-
Third step
Add the flour and cinnamon and mix everything very well, until a homogeneous dough is formed.
-
Fourth step
Place parchment paper in a round pan, no need to line it straight, it can be like in the photo.
-
Fifth step
Add the batter to the pan and bake for 12 to 15 minutes. It depends on how cooked you want the cake.
-
Sixth step
Remove the cake from the oven, let it cool and serve as desired.
Nutritional information
Easy Cinnamon Cake
Per serving
| Amount Per Serving | ||
|---|---|---|
| Calories | 90kcal | |
| Fat | 1,8g | |
| Saturated | 0,7g | |
| Carbohydrates | 14,6g | |
| Fiber | 1,1g | |
| Sugars | 7,9g | |
| Protein | 3g | |
| Sodium | 18mg | |
