Yogurt, Lemon, and Blueberry Cake

A DELICIOUS cake with less than 100kcal per slice, with very simple ingredients, a fantastic yogurt and lemon flavor and of course, with super sweet blueberries in the middle, making a fantastic flavor combination. Will you try it?

It's possible that you have almost all the ingredients at home; if not, they are also super easy to find in any supermarket. Besides being an excellent cake for a healthier dessert, it's also a great snack option, since I added very little sugar-I used a bit of honey, but sweetened the rest with vanilla Yummy Drops (works like vanilla essence) to keep the sugar low.

For this recipe you need:

• Eggs
• Natural yogurt or whipped fresh cheese
• Whole wheat flour
• Lemon (juice and zest)
• Honey
• Coconut oil
• Blueberries
• Vanilla yummy drops
• Baking powder

Which yogurt to use?

You can use, for example, a natural-flavored skyr, which usually has 150g, serving perfectly for the recipe. Another option is to use whipped fresh cheese, which is what I used. Another option is to use a vanilla-flavored yogurt with no added sugars, for example, from Lindahls Nestlé, so you won't need vanilla.

Can I use another flour?

Yes, practically any other flour will work. Oat flour, rye, white wheat, among others.

What other sweetener can I use?

Any sugar will work, such as agave syrup, brown sugar, yellow sugar, and others. Another option is stevia, which considerably reduces the amount of sugar in the recipe.

Do I need to use blueberries?

It's not mandatory; you can make it without any fruit or with raspberries, for example.

You can watch the video preparation in this Instagram post by clicking below:

Recipe: Yogurt, Lemon, and Blueberry Cake

Preparation Time

15 min

Cooking Time

35 min

Total Time

50 min

Servings

12

Ingredients

• 150g natural yogurt or whipped fresh cheese
• 2 eggs
• 1 juice of 1 lemon
• 0.5 zest of half a lemon
• 30g coconut oil or 100% sunflower oil
• 50g honey
• 10 vanilla yummy drops
• 150g whole wheat flour (you can use another, like oat for example)
• 1 tablespoon baking powder
• 100g blueberries

Preparation

1. First step

   Preheat the oven to 185ºC.

2. Second step

   In a container, place the eggs, yogurt, lemon juice, coconut oil, and honey. Beat everything well.

3. Third step

   Add the vanilla and lemon zest to the previous mixture. Mix.

4. Fourth step

   Gradually add the flour while mixing.

5. Fifth step

   Add the baking powder and mix again.

6. Sixth step

   Finally, add the blueberries to the dough and mix.

7. Seventh step

   Place the dough in a baking mold, previously greased with coconut oil or lined with parchment paper.

8. Eighth step

   Bake in the oven for 35 minutes.

9. Ninth step

   Serve as desired.

Nutritional information

Yogurt, Lemon, and Blueberry Cake

Per serving (12 servings)

Amount Per Serving
Calories		98kcal
Fat		3,4g
	Saturated	2,6g
Carbohydrates		12,1g
	Fiber	1,8g
	Sugars	4,5g
Protein		3,8g
Sodium		10,2mg