One of these days I decided to make a pear crumble to use up some bruised pears I had in the fruit basket and so came out a super fast, easy and DELICIOUS pear crumble! You only need 5 little things, and it is likely that you have everything at home! Will you try it?
For this recipe you only need:
- Pears
- Agave syrup or honey
- Cinnamon
- Oat flakes
- Walnuts
Very few ingredients and the preparation couldn't be easier!
Substitutions to make, you can exchange the agave syrup for honey, coconut blossom syrup or other sugar, but I personally for this recipe prefer a liquid. Instead of walnuts you can use almonds, if you prefer! But it is totally to your taste. In fact, you can not use any nuts, of course!
You can use the same recipe to make another crumble, for example, apple, it will be equally wonderful! And would persimmon look good? Something to try too! Especially in this wonderful autumn season, of comforting recipes, nothing like trying these ideas.
This recipe yielded me 3 servings of crumble, divided into jars. Each serving has about 175kcal, 29g of carbohydrates, 3g of protein and 5g of fat
Recipe: Pear Crumble
Preparation Time
10 min
Cooking Time
15 min
Total Time
25 min
Servings
3
Ingredients
Preparation
-
First step
In a container place the pear cut into pieces, 1 tablespoon of agave syrup and the cinnamon.
-
Second step
Mix the previous mixture well and divide into 3 small jars to go in the oven
-
Third step
In the same container used for the pear mixture, add the oats, rest of the agave syrup, cinnamon and some broken walnuts, I used a handful of walnuts.
-
Fourth step
Mix everything very well and place on top of the pear that is in the jars.
-
Fifth step
Bake in preheated oven at 180º for 15 minutes.
-
Sixth step
Remove from oven, let cool a bit and consume warm or fresh. Lasts a few days
Nutritional information
Pear Crumble
Per serving
| Amount Per Serving | ||
|---|---|---|
| Calories | 175kcal | |
| Fat | 4,9g | |
| Saturated | 0,5g | |
| Carbohydrates | 28,9g | |
| Fiber | 4,1g | |
| Sugars | 16,8g | |
| Protein | 3,2g | |
