If you are looking for an easy, totally vegan pancake recipe, this one is for you! With only 5 ingredients, including the chips, no added sugar, and SUPER juicy, here is a perfect recipe for your snacks or breakfasts.
These pancakes are:
- Vegan
- Rich in fiber
- No added sugar or fat
- Easy to prepare
- Super juicy
- Healthy
Which plant-based drink to use?
Any one will work (oat, almond, rice, soy). You can use milk, but the recipe will no longer be vegan.
Where can I find flavored oats?
The ones I use are from Prozis. Recommended flavors: chips, brownie, nutchoc, and biscuit.
Psyllium: What it is and substitutions
Psyllium helps give density to the batter and is very rich in fiber. You can substitute it with a tablespoon of coconut flour.
Recipe: Vegan Chocolate Chip Pancakes
Preparation Time
5 min
Cooking Time
10 min
Total Time
15 min
Servings
1
Ingredients
Preparation
-
First step
Place all ingredients in a blender. Blend well.
-
Second step
Make small pancakes with the batter in a frying pan. Let it cook well on the bottom before turning each pancake.
-
Third step
Serve as desired.
Nutritional information
Vegan Chocolate Chip Pancakes
Per serving (1 serving)
| Amount Per Serving | ||
|---|---|---|
| Calories | 254kcal | |
| Fat | 11,6g | |
| Saturated | 2,2g | |
| Carbohydrates | 21,5g | |
| Fiber | 16,6g | |
| Sugars | 3,5g | |
| Protein | 8,7g | |
