Mini Apple and Cinnamon Tarts

Name: Mini Apple and Cinnamon Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: tag.tarts
Ingredients: 70g Base: Almond flour; 100g Base: Oat flour; 50ml Base: Plant-based drink; 25g Base: Coconut oil; 2 colheres de sopa Base: Agave syrup; 1 Inside: Apple; 2 colheres de sopa Inside: Agave syrup; 1/2 Inside: Lemon juice; Inside: Cinnamon; QB Inside: Water

Published on 4 years ago

by Ana Azevedo

#Healthy #Recipe #Snack #Vegan #Vegetarian #Dessert #Lactose Free #Pie #Autumn Recipes

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Since I love a good apple pie, I couldn't resist inventing a recipe for mini apple tarts. This way, I can just grab one and take it with me, haha!

This recipe is:

Very easy
Vegan
Versatile

For these tarts you need:

Almond flour
Oat flour
Plant-based drink
Coconut oil
Agave syrup
Apple
Lemon juice
Cinnamon
Water

Can I substitute almond flour?

You can, but it doesn't turn out as well. I personally prefer to grind some almonds or walnuts and use the same amount as a substitute.

I don't have oat flour, now what?

You can use another flour or blend oat flakes.

Agave syrup, can it be substituted?

Yes, you can use another liquid sweetener, such as honey (no longer making it vegan) or another syrup. Granulated sugar works, but it compromises the texture of the dough in the end and adjustments may be necessary.

How to substitute coconut oil?

You can use sunflower oil or olive oil, without any problem.

Recipe: Mini Apple and Cinnamon Tarts

Preparation Time

15 min

Cooking Time

15 min

Total Time

30 min

Servings

Ingredients

Preparation

First step

Combine all the base ingredients and mix. It will form a malleable dough.
Second step

Divide into 6 equal-sized portions, form balls and press with your hands until they are half a centimeter thick.
Third step

Place the bases in muffin tins, preferably non-stick, press against the bottom and sides and bake in a preheated oven at 185ºC (365ºF) for 15 minutes.
Fourth step

While the bases are baking, prepare the filling: cut the apple into small pieces and add to a pan.
Fifth step

Add the lemon juice, agave syrup, cinnamon and a little water.
Sixth step

Turn on medium heat and let cook until the apple is soft. If the filling is dry, add a little more water.
Seventh step

Remove the bases from the oven and place the apple filling inside them. Consume whenever you wish.