A SUPER easy, delicious recipe and a healthy option for a fresh dessert for these hot days. So simple and healthy that you can eat it as a snack! This is great for using up riper bananas that are spoiling at home, freeze them when you have many and use them for this wonderful little ice cream!
Why will you love this recipe?
- Because it's easy
- It is totally vegan
- No added sugar
- Gluten-free
- It's a fresh summer dessert
- Can also serve as a snack
For this recipe you need:
- Frozen bananas
- Natural yogurt
- Peanut butter
- No added sugar chocolate, for topping (optional)
Which yogurt to use?
You can use any yogurt or fresh whipped cheese. Another option, if you want it sweeter, is to use protein flavored yogurt.
Can I use another butter?
Yes, you can use almond, walnut or other nut or seed butter of your choice.
Recipe: Banana and Peanut Ice Cream with Chocolate Topping
Preparation Time
10 min
Cooking Time
0 min
Total Time
10 min
Servings
2
Ingredients
Preparation
-
First step
Add all ingredients to a blender and blend.
-
Second step
Place the mixture in bowls and add the topping you desire.
-
Third step
Store in the freezer and consume when you wish.
Nutritional information
Banana and Peanut Ice Cream with Chocolate Topping
Per serving (2 servings)
| Amount Per Serving | ||
|---|---|---|
| Calories | 94kcal | |
| Fat | 2,9g | |
| Saturated | 0,6g | |
| Trans Fat | 0g | |
| Carbohydrates | 15,5g | |
| Fiber | 2g | |
| Sugars | 10,1g | |
| Protein | 3,2g | |
