These cookies were a hit here at home! Besides being delicious and a healthy option, they MELT IN YOUR MOUTH, HOW IS THAT??? Save the recipe to make and share the result with me on social media.
Do you know why you will love this wonder?
- It's healthy
- They are fluffy and not dry at all
- They are easy
- They are gluten-free
- You can make them in the air fryer
For the cookies you need:
- Egg
- Plant-based milk or milk
- Vanilla essence
- Coconut sugar
- Coconut oil
- Oat flour
- Cocoa powder
- Baking powder
- Powdered sugar for dusting if desired
Can I make it without egg if I want a vegan version?
Yes, of course, the recipe works perfectly in a vegan version. To do so, use + 30 milliliters of plant-based milk.
Can I use another flour?
Yes, you can use another flour of your choice. I just don't recommend rice flour as much because I think the texture doesn't turn out as well.
Recipe: Christmas Chocolate Cookies
Preparation Time
10 min
Cooking Time
15 min
Total Time
25 min
Servings
12
Ingredients
Preparation
-
First step
Mix all ingredients in a bowl, mix well and place in the fridge for at least 1 hour.
-
Second step
Remove from fridge, make balls with hands, dust with sugar if desired and flatten to form the cookie.
-
Third step
Bake in air fryer for 10 minutes at 180º or in the oven for 20 minutes.
Nutritional information
Christmas Chocolate Cookies
Per serving (12 servings)
| Amount Per Serving | ||
|---|---|---|
| Calories | 101kcal | |
| Fat | 4,3g | |
| Saturated | 2,8g | |
| Trans Fat | 0g | |
| Carbohydrates | 14,1g | |
| Fiber | 1,6g | |
| Sugars | 0,4g | |
| Protein | 2,7g | |
