I love homemade granola, I think it's an INCREDIBLE option to use on top of yogurt and being made by us we know exactly everything in it! So here is a recipe for a delicious, easy and healthy cinnamon granola.
This recipe is Vegan.
For this recipe you need:
- Oat flakes
- Walnuts
- Almonds
- Flaxseeds
- Agave syrup
- Coconut oil
- Cinnamon
Can I use other nuts?
Of course you can! For example peanuts or hazelnuts, as you wish.
I don't have agave syrup, now what?
You can use honey or another syrup. I don't recommend crystalline sugar, whichever it is, because it doesn't taste as good.
How can I substitute coconut oil?
You can use another fat, or even nut butter, but I think coconut oil is the best option for texture.
Recipe: Homemade Cinnamon Granola
Preparation Time
10
Cooking Time
15
Total Time
25
Servings
1
Ingredients
Preparation
-
First step
In a food processor, lightly grind the walnuts and almonds. Set aside.
-
Second step
In a container, combine the oats, nuts, seeds and cinnamon.
-
Third step
Combine the coconut oil with the syrup and mix well.
-
Fourth step
Pour over the dry ingredients and mix well.
-
Fifth step
Arrange the mixture on a baking sheet, spreading it out well.
-
Sixth step
Bake in the oven, preheated to 185ºC (365ºF), for 15 minutes.
Nutritional information
Homemade Cinnamon Granola
Per serving (30g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 140kcal | |
| Fat | 7,6g | |
| Saturated | 1,6g | |
| Carbohydrates | 13,5g | |
| Fiber | 2,6g | |
| Sugars | 2,3g | |
| Protein | 4g | |
