No Added Sugar Yogurt Cake

You won’t believe how fluffy this cake turned out! Besides being a healthy option, it has the perfect texture. Keep reading to see the full recipe.

For this cake, you need:

• Eggs
• Plant-based milk or milk
• Natural yogurt (e.g., 1 Skyr yogurt)
• Coconut oil
• Sweetener
• Whole wheat flour
• Baking powder

Which sweetener to use?

I use the sweetener from Prozis, which is stevia-based. You can buy it by clicking here.

Can I use a different flour?

Yes, oat flour, rye flour, or others may work, but I prefer whole wheat flour as it makes the cake fluffier.

You can watch the recipe in the video here.

Recipe: No Added Sugar Yogurt Cake

Preparation Time

15 min

Cooking Time

40 min

Total Time

55 min

Servings

12

Ingredients

• 2 eggs
• 200 ml plant-based milk or milk
• 120 g natural yogurt (1 Skyr yogurt, for example)
• 50 g coconut oil
• 80 g sweetener
• 200 g whole wheat flour
• 1 tablespoon baking powder

Preparation

1. First step

   Add the eggs, plant-based milk, yogurt, coconut oil, and sweetener. Mix everything well.

2. Second step

   Add the flour while stirring.

3. Third step

   Add the baking powder and mix well.

4. Fourth step

   Place the batter into a mold and bake in a preheated oven at 185º for 40 minutes. All done!

Nutritional information

No Added Sugar Yogurt Cake

Per serving (12 servings)

Amount Per Serving
Calories		119kcal
Fat		5,3g
	Saturated	3,8g
	Trans Fat	0g
Carbohydrates		12,7g
	Fiber	1,8g
	Sugars	1,6g
Protein		3,9g