A banana bread NEVER FAILS! Whether with coconut, walnuts, peanuts, chocolate or anything else, BANANA BREAD IS LIFE AND SERVES FOR EVERYTHING. And this recipe is no different, just with a more autumnal mood. You'll love it!
Each slice has only 80 calories, it's true!
This cake is:
- Healthy
- No added sugars
- Without any added oil
- Mega delicious
- A quick and practical option for the week snacks or breakfasts.
For this cake you need:
- Eggs
- Plant-based drink
- Banana
- Vanilla essence
- Whole wheat flour
- Cinnamon
- Walnuts
- Baking powder
Can I replace the whole wheat flour?
Yes, there are several flours that will work well in this recipe, such as oat flour, rye, white wheat and others.
Can I use another nut?
Of course! Peanuts, walnuts, hazelnuts and even pistachio work for this recipe.
Recipe: Banana and Walnut Bread
Preparation Time
15 min
Cooking Time
35 min
Total Time
50 min
Servings
12
Ingredients
Preparation
-
First step
Mash the two bananas and set aside.
-
Second step
Put the eggs, plant-based drink, mashed banana and vanilla in a bowl. Beat everything well.
-
Third step
Add the flours, cinnamon, walnuts and baking powder. Mix everything well and put it in a tin.
-
Fourth step
If you want, put a banana and some walnuts on top.
-
Fifth step
Bake in the oven, preheated to 185º for 35 minutes.
Nutritional information
Banana and Walnut Bread
Per serving (12 servings)
| Amount Per Serving | ||
|---|---|---|
| Calories | 96kcal | |
| Fat | 3g | |
| Saturated | 0,2g | |
| Carbohydrates | 14,1g | |
| Fiber | 1,9g | |
| Sugars | 3,3g | |
| Protein | 3g | |
