Some lovely cookies are always a good option to snack on or eat with your coffee. Another option is also to give as a gift, right? So here's another cookie option for you to try - vegan, gluten-free, delicious, and healthy almond cookies.
For the cookies you need:
- Oat flour or other
- Almond flour
- Almond butter
- Sliced almonds
- Plant-based milk
- Coconut oil
- Agave syrup
Where can I buy almond flour?
You can usually find it in supermarkets, including Continente and Pingo Doce. Another alternative that works equally well is to grind shelled almonds until they form a flour.
Can I use another flour?
Yes, although they will be drier, so I don't recommend it.
And almond butter, where do I buy it? Is it mandatory?
It's not mandatory and can be replaced with more coconut oil, but it gives a more pleasant flavor and texture. You can buy it by clicking here.
Recipe: Vegan Almond Cookies
Preparation Time
15 min
Cooking Time
15 min
Total Time
30 min
Servings
12
Ingredients
Preparation
-
First step
Combine the flours with the sliced almonds and mix. Set aside.
-
Second step
Mix the melted coconut oil with the plant-based milk, almond butter, and agave syrup. Beat the ingredients well.
-
Third step
Combine the liquids with the dry ingredients and mix until you form a malleable dough with your hands.
-
Fourth step
Shape cookies with your hands and place them on a baking tray.
-
Fifth step
Bake in a preheated oven at 185º for 15 minutes.
Nutritional information
Vegan Almond Cookies
Per serving (12 servings)
| Amount Per Serving | ||
|---|---|---|
| Calories | 116kcal | |
| Fat | 7,9g | |
| Saturated | 2,3g | |
| Trans Fat | 0g | |
| Carbohydrates | 8,7g | |
| Fiber | 1,6g | |
| Sugars | 0,5g | |
| Protein | 3g | |
