Easy and Healthier Brownie

Brownies, that sweet treat that practically everyone who likes chocolate loves, and even those who aren't big fans of chocolate. It's an incredible sweet, and here I give you a SUPER EASY, low-sugar recipe for you to try.

This brownie had an incredible chocolate and hazelnut flavor, one of the best combinations ever, don't you think? I personally love it because it reminds me of Nutella. However, you don't need to use hazelnut, see more below.

For the recipe you need:

• Eggs
• Plant-based drink or milk
• Coconut sugar
• Whole wheat flour
• Raw cocoa powder
• Hazelnut butter

Do you really need hazelnut butter?

You can use any nut or seed butter or even coconut oil, however coconut oil will not have the same effect as a butter.

What other flour can I use?

Practically any flour works well in this recipe, for example oat, rye or spelt flour will work perfectly. I don't recommend using coconut flour alone because it absorbs a lot of liquid and the batter will be too dense.

Can I use another sweetener?

Yes, you can use honey, agave syrup or even stevia, if you want it to have fewer calories. It's a matter of experimenting to see what you think works best.

Observations

As a topping I put some hazelnuts and chocolate chips but the nutritional information does not include the topping I put, as this varies on the quantity and taste of each person.

Video Recipe

Recipe: Easy and Healthier Brownie

Preparation Time

10 min

Cooking Time

25 min

Total Time

35 min

Servings

9

Ingredients

• 2 eggs
• 100 ml of plant-based drink
• 40 g of coconut sugar
• 1 tablespoon of hazelnut butter
• 35 g of cocoa powder
• 100 g of whole wheat flour

Preparation

1. First step

   In a container add the eggs and the plant-based drink. Beat until well mixed.

2. Second step

   Add the coconut sugar, mix, add the hazelnut butter and mix.

3. Third step

   Add the cocoa and whole wheat flour and mix until it forms a uniform batter.

4. Fourth step

   Turn on the oven at 200ºC (390ºF).

5. Fifth step

   Place the batter in a small rectangular or square tray. Add the topping you desire.

6. Sixth step

   Bake the brownie for approximately 25 to 30 minutes.

7. Seventh step

   Serve as desired.

Nutritional information

Easy and Healthier Brownie

Per serving (9)

Amount Per Serving
Calories		100kcal
Fat		3g
	Saturated	0,9g
Carbohydrates		13,3g
	Fiber	2,7g
	Sugars	4,2g
Protein		3,9g
Sodium		13,3mg